Best Ceviche Mixto near Gainesville, VA

Shrimp Soup (Chupe de camarones)

Chupe de Camarón is a classic Peruvian shrimp chowder made with tender shrimp, potatoes, corn, milk, and a touch of ají amarillo. Creamy, comforting, and flavorful, it’s a hearty taste of coastal Peru.

Tallarin Saltado de Mariscos (seafood and noodles)

Tallarín Saltado de mariscos is a Peruvian stir-fry combining tender seafood, vegetables, and noodles in a savory soy-based sauce. Inspired by Chinese-Peruvian cuisine, it’s flavorful, hearty, and perfectly balanced.

Ceviche

Peruvian Ceviche is a refreshing dish of fresh fish marinated in lime juice, mixed with onions, ají peppers, and cilantro. Served chilled, it’s bright, tangy, and bursting with zesty, ocean-fresh flavors.

Seafood Chaufa

Seafood Chaufa is Peruvian fried rice made with seasoned seafood, soy sauce, scallions, and scrambled eggs. It’s savory, smoky, and full of chifa-style flavor.

Fried fish fillet (Pescado Frito)

Peruvian-style fried fish, crispy on the outside and tender inside. Often served with lime, salsa criolla, and sides like yuca or rice, it’s a simple, flavorful coastal favorite.

Fettuccine in Seafood Sauce

Fettuccine in Seafood Sauce is a rich and flavorful pasta dish featuring tender fettuccine tossed with a creamy, garlicky seafood sauce. Loaded with shrimp, calamari, and mussels, it’s indulgent and full of ocean-fresh taste.

Chicharrón de Mariscos

Crispy, golden-fried seafood—typically fish, shrimp, and calamari—served with tangy salsa criolla and lime. Crunchy, flavorful, and perfect as a starter or main.

Steamed Fish stew (Sudado de Pescado)

Sudado de Pescado is a traditional Peruvian fish stew simmered with tomatoes, onions, garlic, and cilantro. Light yet flavorful, it’s served with a savory broth and often accompanied by rice or potatoes.

Chicharrón de Pescado

Crispy, golden-fried fish fillets, typically served with tangy salsa criolla, lime, and sometimes sweet potato. Crunchy, flavorful, and perfect as a hearty appetizer or main course.

Seafood in Spicy Cream