Best Jalea Mixta near Bristow, VA

Chicharrón de Pescado

Crispy, golden-fried fish fillets, typically served with tangy salsa criolla, lime, and sometimes sweet potato. Crunchy, flavorful, and perfect as a hearty appetizer or main course.

Tallarin Saltado de Mariscos (seafood and noodles)

Tallarín Saltado de mariscos is a Peruvian stir-fry combining tender seafood, vegetables, and noodles in a savory soy-based sauce. Inspired by Chinese-Peruvian cuisine, it’s flavorful, hearty, and perfectly balanced.

Seafood Chaufa

Seafood Chaufa is Peruvian fried rice made with seasoned seafood, soy sauce, scallions, and scrambled eggs. It’s savory, smoky, and full of chifa-style flavor.

Seafood in Spicy Cream

Fettuccine in Seafood Sauce

Fettuccine in Seafood Sauce is a rich and flavorful pasta dish featuring tender fettuccine tossed with a creamy, garlicky seafood sauce. Loaded with shrimp, calamari, and mussels, it’s indulgent and full of ocean-fresh taste.

Jalea Mixta

Seafood platter of lightly battered and fried fish, shrimp, calamari, and other seafood, served with tangy salsa criolla and lime. Crispy, fresh, and bursting with coastal flavors.

Ceviche

Peruvian Ceviche is a refreshing dish of fresh fish marinated in lime juice, mixed with onions, ají peppers, and cilantro. Served chilled, it’s bright, tangy, and bursting with zesty, ocean-fresh flavors.

Steamed Fish stew (Sudado de Pescado)

Sudado de Pescado is a traditional Peruvian fish stew simmered with tomatoes, onions, garlic, and cilantro. Light yet flavorful, it’s served with a savory broth and often accompanied by rice or potatoes.

Pescado a lo macho

Peruvian seafood dish featuring fried fish topped with a spicy, garlicky seafood sauce loaded with shrimp, calamari, and mussels. Bold, savory, and full of coastal flavors, it’s a true taste of Peru.

Chicharrón de Mariscos

Crispy, golden-fried seafood—typically fish, shrimp, and calamari—served with tangy salsa criolla and lime. Crunchy, flavorful, and perfect as a starter or main.